If there’s one dish that lives up to its name, it’s Marry Me Chicken—a creamy, flavorful, and irresistible meal that will have everyone at the table falling in love! This version features crispy, golden chicken skin, a rich sun-dried tomato and garlic-infused sauce, and a game-changing olive oil mash for the perfect side.

What You Need

Ingredients (Serves 4)

For the Chicken & Sauce

  • 4 skin-on chicken breasts (or substitute with thighs)
  • Salt & pepper
  • 300ml double (heavy) cream
  • 225ml chicken stock

For the Flavor-Packed Paste

  • 3 garlic cloves
  • 1 bunch fresh basil leaves
  • 1 red chili
  • 110g sun-dried tomatoes (packed in oil for the best flavor!)
  • 1 tbsp tomato paste
  • Juice & zest of 1 lemon
  • 2 tbsp sun-dried tomato oil
  • 1 tsp smoked paprika
  • 2 pinches dried oregano
  • 1 tbsp water
  • Salt & pepper to taste

For Serving

  • Steamed greens or tenderstem broccoli
  • Olive Oil Mash – Simply replace milk & butter in your mashed potatoes with extra virgin olive oil, salt, and pepper for a creamy, flavorful twist.

Step-by-Step Instructions

1️⃣ Make the Paste – Blend all the paste ingredients in a food processor.

2️⃣ Sear the Chicken – Generously season the chicken with salt. Heat a cast iron skillet  over medium-high heat with a splash of oil. Sear skin-side down for 5-10 minutes until golden and crispy. Flip and cook for another 2 minutes before setting aside.

3️⃣ Cook the Paste – In the same pan, add a little more oil and fry the paste for a few minutes over medium heat.

4️⃣ Create the Sauce – Pour in the heavy cream and chicken stock, then season with salt and pepper. Bring to a boil, then reduce to medium-low and simmer for 5 minutes.

5️⃣ Finish Cooking the Chicken – Place the chicken back into the sauce (keeping the skin exposed), then transfer to a preheated 160°C / 320°F oven. Bake for 25 minutes or until fully cooked.

6️⃣ Rest & Serve – Remove from the pan and let the chicken rest for 10 minutes while finishing the mash and greens. Slice, serve with the creamy sauce, and enjoy!

Must-Have Kitchen Tools for This Recipe

✅ Blender/Food Processor – Perfect for making the paste smooth. 🔗 Get One Here
✅ Cast Iron Skillet – Ideal for searing the chicken to crispy perfection. 🔗 Check It Out